How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Papaya Nut Bread?

You need 10 ingredients. The key ingredients include: ½ cup extra virgin coconut oil or ½ cup butter, 1 cup brown sugar, 1 teaspoon baking soda, 1 cup chopped fresh strawberries, and more.

Is Strawberry Papaya Nut Bread suitable as general?

Yes, Strawberry Papaya Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Strawberry Papaya Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Papaya Nut Bread Recipe

Name: Strawberry Papaya Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup extra virgin coconut oil or ½ cup butter; 1 cup brown sugar; 1 teaspoon baking soda; 1 cup chopped fresh strawberries; 1 cup mashed ripe papaya; 2 eggs, I use brown; 2 cups flour; ¼ teaspoon salt; ½ cup walnuts; cinnamon, for sprinkling (optional)

Bake this irresistible Strawberry Papaya Nut Bread at home. Made with extra virgin coconut oil, brown sugar, baking soda and fresh strawberries. Easy st…

This Strawberry Papaya Nut Bread relies on simple, everyday ingredients such as brown sugar, baking soda, chopped fresh strawberries and mashed ripe papaya. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Papaya Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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