Strawberry Pancake Syrup

1. 1

   Combine half of the strawberries with the sugar and vanilla in a small saucepan and heat over medium heat until sugar has liquified, about 5 minutes. Pour contents of saucepan into a blender and puree. Return sauce to the saucepan and simmer for about 10 minutes until thickened. Add remaining sliced strawberries to saucepan and simmer for additional 5 minutes, just enough to slightly soften strawberries. Serve warm over pancakes.

* Per serving · 4 servings · Values may vary.

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