Name: Hash Brown Casserole
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. frozen hash browns, thawed; 2 c. commerical sour cream; 1 can cream of chicken soup; 1 c. grated Cheddar cheese; 2 Tbsp. minced onion; 1 tsp. salt; 1/2 c. melted oleo; pepper to taste; 2 c. crushed cornflakes; 1/2 c. melted oleo; slices of Velveeta cheese

1 (2 lb.) pkg. frozen hash browns, thawed

2 c. commerical sour cream

1 can cream of chicken soup

1 c. grated Cheddar cheese

2 Tbsp. minced onion

1 tsp. salt

1/2 c. melted oleo

pepper to taste

2 c. crushed cornflakes

1/2 c. melted oleo

slices of Velveeta cheese

Hash Brown Casserole

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