Strawberry Oreo®-Chocolate Icebox Cake

1. 1

   Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add sugar gradually, continuing to beat until soft peaks form. Mix in strawberry extract. Spread a little strawberry cream on the bottom of a rectangular dish.

2. 2

   Pour milk into a bowl and dip each side of the Oreo into the milk for a couple of seconds then shake off excess.

3. 3

   Sandwich cookies together with a heaped teaspoon of strawberry cream each. Lay them into the dish, working lengthwise about 10 across the dish. Continue laying cookies into the dish to create about 4 rows.

4. 4

   Cover the top and sides of the cookies with the rest of the cream. Sprinkle grated chocolate on top.

5. 5

   Place a sheet of parchment paper over the top of the cake to prevent it from sticking. Cover icebox cake and dish with aluminum foil.

6. 6

   Refrigerate until cookies have turned soft, at least 8 hours to overnight. Garnish with strawberries before serving.

* Per serving · 4 servings · Values may vary.