Mama B's Buttery Biscuits – a delicious recipe with Bisquick, sour cream, club soda, butter, garlic, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix Bisquick, sour cream and club soda together.
2
Pour onto a floured surface and knead a bit (you will need extra Bisquick for the dough as it is pretty sticky).
3
Roll out to 1/2-inch thick or thicker depending on your taste, with a round cutter.
4
Take 1/2 of the melted butter and pour it into a glass baking dish and spread around then put the biscuits in pan on top of butter and pour remaining butter over the top of biscuits.
5
Bake at 375 for 25 to 27 minutes.
6
To make biscuits like Red Lobster, follow same directions as above, just add garlic powder and crushed red pepper and cheese to the dough and follow the same steps.
7
You can get about 6 to 8 biscuits out of one batch depending on how thick you cut them.
8
Enjoy!
321
kcal
Calories
33
g
Fat
3
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups Bisquick, 4 ounces sour cream, 1 cup club soda (room temp), ½ cup butter (melted), and more.
Yes, Mama B's Buttery Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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