Strawberry Oreo Cheesecake Recipe

Name: Strawberry Oreo Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups Oreo cookie crumbs; 1/4 cup butter (melted) or 1/4 cup margarine (melted); 2 tablespoons sugar; Filling; 1 (3 ounce) package strawberry Jell-O gelatin dessert; 1 (15 ml) package unflavored gelatin; 1 cup boiling water; 1 (8 ounce) package cream cheese (softened); 2/3 cup powdered sugar; 1 (500 ml) container Nutriwhip; 2 cups strawberries (sliced)

Servings: persons

Crust
1 1/2 cups Oreo cookie crumbs
1/4 cup butter (melted) or 1/4 cup margarine (melted)
2 tablespoons sugar
Filling
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 (15 ml) package unflavored gelatin
1 cup boiling water
1 (8 ounce) package cream cheese (softened)
2/3 cup powdered sugar
1 (500 ml) container Nutriwhip
2 cups strawberries (sliced)

1
Crust: Combine Oreo crumbs, sugar, and butter and press firmly into a lightly greased 9X13 cake pan.
2
Bake at 350F for 10 minutes, then let cool before adding filling.
3
Filling: Combine strawberry Jell-o and gelatin in a small bowl, and add boiling water - stirring until completely dissolved.
4
Set Jell-o mixture in fridge, or fridge freezer for 10-15 minutes, or until just begining to thicken - it should still be liquid at this point (if a skin forms on top, just skim and discard).
5
While your Jell-o thickens, in a separate bowl blend cream cheese and powdered sugar until smooth.
6
Beat NutriWhip until whipped (peaks form) and fold into cream cheese mixture.
7
Blend semi-thickened Jell-o into cream cheese mixture until well blended.
8
Stir in sliced strawberries.
9
Pour filling onto crust, and chill for four hours, or overnight.
10
Top with extra Oreo crumbs if desired.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 1 1/2 cups Oreo cookie crumbs, 1/4 cup butter (melted) or 1/4 cup margarine (melted), 2 tablespoons sugar, and more.

Yes, Strawberry Oreo Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Oreo Cheesecake

How did you like this recipe?

Frequently Asked Questions