Strawberry-Orange Summer Cake Recipe

Name: Strawberry-Orange Summer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 2 eggs; 3/4 c. sugar; 1 tsp. finely shredded orange peel; 1/3 c. orange juice; 1/2 tsp. vanilla; 1 qt. strawberries; 1/2 c. sugar; 1/2 pt. whipping cream; 8 oz. carton orange yogurt

Servings: persons

1 c. flour
1 tsp. baking powder
1/4 tsp. salt
2 eggs
3/4 c. sugar
1 tsp. finely shredded orange peel
1/3 c. orange juice
1/2 tsp. vanilla
1 qt. strawberries
1/2 c. sugar
1/2 pt. whipping cream
8 oz. carton orange yogurt

1
Grease and flour a 9-inch round cake pan.
2
In small bowl combine flour, baking powder and salt.
3
In a small mixer bowl beat eggs 5 minutes at medium speed until thick and light yellow colored.
4
Gradually beat in 3/4 cup sugar.
5
Continue beating 2 minutes.
6
On low speed, beat in orange peel, juice and vanilla. Gradually add flour mixture, beating just until smooth.
7
Pour into prepared pan.
8
Bake in 350u00b0 oven for 20 to 25 minutes, or until toothpick in center comes out clean.
9
Cool 10 minutes.
10
Loosen sides and remove from pan and cool.
11
Slice berries into medium mixing bowl.
12
Stir in 1/2 cup sugar.
13
Let stand 1 hour.
14
Whip cream until soft peaks form.
15
Stir yogurt in carton until smooth.
16
Fold into whipping cream.
17
Cut cake in half horizontally.
18
Place bottom half on serving plate.
19
Spoon 2/3 of the sliced berries and juice over cake.
20
Spoon 1/2 of the whipped cream mixture over berries. Place second cake layer on top of cream.
21
Spooning remaining berries, and juice and then whipped cream mixture over cake.

678

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. flour, 1 tsp. baking powder, 1/4 tsp. salt, 2 eggs, and more.

Yes, Strawberry-Orange Summer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Orange Summer Cake

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