Strawberry Orange Soup

1. 1

   In a blender, combine orange juice and strawberries; cover and process until blended. Press mixture through a fine meshed sieve; discard seeds.

2. 2

   In a large saucepan; combine cornstarch and grape juice until smooth. Stir in strawberry puree and jam. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; add honey. Simmer, uncovered, for 10 minutes.

3. 3

   Transfer to a bowl; cover and refrigerate until chilled. Garnish with whipped topping and orange peel if desired.

* Per serving · 4 servings · Values may vary.

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