Strawberry-Orange Shortcake Tart Recipe

Name: Strawberry-Orange Shortcake Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/4 cup plain yellow cornmeal; 2 tablespoons sugar; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 6 tablespoons cold butter, cut into pieces; 1 large egg, lightly beaten; 2/3 cup buttermilk; 1 tablespoon orange marmalade; 1 (16-oz.) container fresh strawberries, cut in half; 1/2 cup orange marmalade; 2 cups heavy cream; 2 tablespoons sugar; Garnishes: fresh mint sprigs, sweetened whipped cream

Servings: persons

1 3/4 cups all-purpose flour
1/4 cup plain yellow cornmeal
2 tablespoons sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons cold butter, cut into pieces
1 large egg, lightly beaten
2/3 cup buttermilk
1 tablespoon orange marmalade
1 (16-oz.) container fresh strawberries, cut in half
1/2 cup orange marmalade
2 cups heavy cream
2 tablespoons sugar
Garnishes: fresh mint sprigs, sweetened whipped cream

1
Preheat oven to 425u00b0. Place first 6 ingredients (in order of ingredient list) in a food processor. Process 20 seconds or until mixture resembles coarse sand. Transfer to a large bowl.
2
Whisk together egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened and a dough forms. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Press dough on bottom and up sides of a lightly greased 9-inch tart pan.
3
Bake at 425u00b0 for 20 to 22 minutes or until golden and firm to touch.
4
Microwave 1 Tbsp. marmalade at HIGH 10 seconds; brush over crust. Cool 45 minutes.
5
Stir together strawberries and 1/2 cup marmalade.
6
Beat heavy cream with 2 Tbsp. sugar at medium speed with an electric mixer until soft peaks form. Spoon onto cornmeal crust; top with strawberry mixture. Garnish, if desired.

1155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/4 cup plain yellow cornmeal, 2 tablespoons sugar, 3/4 teaspoon baking powder, and more.

Yes, Strawberry-Orange Shortcake Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Orange Shortcake Tart

How did you like this recipe?

Frequently Asked Questions