Twinkie Mousse

1. 1

   Line 9 x 13-inch pan with split Twinkies, minus one set aside. Combine chocolate chips, water and sugar.

2. 2

   Cook over low heat until melted.

3. 3

   Add egg yolks one at a time, beating mixture after each one; set aside to cool.

4. 4

   Beat egg whites until stiff and fold into cooked mixture.

5. 5

   Spread over Twinkies.

6. 6

   Let set until firm.

7. 7

   Spread Cool Whip over chocolate mixture.

8. 8

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.