Thai Coconut Pudding/ Custard Recipe

Name: Thai Coconut Pudding/ Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ½ tablespoon all-purpose flour; ½ teaspoon vanilla essence or ½ teaspoon rose essence; ¼ cup fresh grated coconut (optional); 5 tablespoons brown sugar; ½ cup coconut milk; mint leaf, for garnish; icing sugar, for garnish; fresh fruit, cut into chunks or slices to serve; butter, for greasing dish

Servings: persons

2 eggs
½ tablespoon all-purpose flour
½ teaspoon vanilla essence or ½ teaspoon rose essence
¼ cup fresh grated coconut (optional)
5 tablespoons brown sugar
½ cup coconut milk
mint leaf, for garnish
icing sugar, for garnish
fresh fruit, cut into chunks or slices to serve
butter, for greasing dish

1
Grease one baking dish or 3 individual ramekins with butter.
2
Preheat oven to 260C.
3
Beat eggs and sugar well till it thickens.
4
Add essence and coconut milk.
5
Beat again.
6
Mix in grated coconut.
7
I have to add here that I think you should use only fresh coconut for the best result.
8
Mix well.
9
Pour into baking dish.
10
Place dish in a baking tray filled halfway with hot water.
11
Bake for 35 mins or till the top is brown and a tester comes out clean.
12
Chill and serve overturned in a plate or in the ramekins.
13
Dusted with icing sugar.
14
Served with any fruit (mango is wonderful) and garnish with the mint.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, ½ tablespoon all-purpose flour, ½ teaspoon vanilla essence or ½ teaspoon rose essence, ¼ cup fresh grated coconut (optional), and more.

Yes, Thai Coconut Pudding/ Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Coconut Pudding/ Custard

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