Strawberry or Raspberry Squares

1. 1

   ["Mix graham crumbs and butter.", "Press one cup of mixture onto the bottom of a 9"" square pan.", "Set remaining crumb mixture aside.", "Combine berries, dry jelly powder, sugar and lemon extract if using in medium saucepan.", "Bring to a boil on medium-high heat.", "Reduce heat to low and let simmer 3 minutes or until jelly powder is dissolved, stirring occasionally.", "Remove from heat.", "Let cool 20 minutes to room temperature.", "Gently stir in 1 1/2 cups of whipped topping and pour over crust.", "Refridgerate 3 hours or until firm.", "Cover with remaining whipped topping, and sprinkle with remaining crumb mixture.", "Cut into 24 pieces to serve.", "Store leftover dessert in refrigerator."]

* Per serving · 4 servings · Values may vary.

No additional tips available.