Salted Caramel Chocolate Peanut Slice Gluten Free

Name: Salted Caramel Chocolate Peanut Slice Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1/2 cup plain gluten free flour; 1/2 cup desiccated coconut; 60 grams melted unsalted butter; 1/4 cup brown sugar; Caramel Centre; 60 grams butter; 400 grams sweetened condensed milk; 1/4 cup golden syrup; 1/3 cup peanuts; 100 grams 70% cocoa dark cooking chocolate; 2 teaspoons sea salt; 2 teaspoons coconut oil

Servings: persons

Base
1/2 cup plain gluten free flour
1/2 cup desiccated coconut
60 grams melted unsalted butter
1/4 cup brown sugar
Caramel Centre
60 grams butter
400 grams sweetened condensed milk
1/4 cup golden syrup
1/3 cup peanuts
100 grams 70% cocoa dark cooking chocolate
2 teaspoons sea salt
2 teaspoons coconut oil

1
Preheat oven to 180c.
2
2. Combine butter, coconut, flour and sugar in a bowl and stir well. Press into a 20cm square or rectangular baking tin lined with baking paper. Bake for 15 minutes or until golden brown. Remove from oven.
3
3. Combine condensed milk, butter, golden syrup and sea salt in a saucepan and stir over low heat for 3 minutes until caramel thickens slightly.
4
4. Place the peanuts on top of base in a single layer. Pour caramel mixture over peanuts, ensure peanuts are covered by caramel so they don't burn in the oven.
5
5. Return slice to oven and bake for 15 minutes until caramel is golden. Cool and refrigerate.
6
6. Stir chocolate and coconut oil over low heat in saucepan until melted. Pour over caramel and refrigerate until set.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Base, 1/2 cup plain gluten free flour, 1/2 cup desiccated coconut, 60 grams melted unsalted butter, and more.

Yes, Salted Caramel Chocolate Peanut Slice Gluten Free falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!