Salted Caramel Chocolate Peanut Slice Gluten Free – a delicious recipe with Base, flour, coconut, butter, brown sugar, Caramel Centre. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 180c.
2
2. Combine butter, coconut, flour and sugar in a bowl and stir well. Press into a 20cm square or rectangular baking tin lined with baking paper. Bake for 15 minutes or until golden brown. Remove from oven.
3
3. Combine condensed milk, butter, golden syrup and sea salt in a saucepan and stir over low heat for 3 minutes until caramel thickens slightly.
4
4. Place the peanuts on top of base in a single layer. Pour caramel mixture over peanuts, ensure peanuts are covered by caramel so they don't burn in the oven.
5
5. Return slice to oven and bake for 15 minutes until caramel is golden. Cool and refrigerate.
6
6. Stir chocolate and coconut oil over low heat in saucepan until melted. Pour over caramel and refrigerate until set.
610
kcal
Calories
44
g
Fat
47
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Base, 1/2 cup plain gluten free flour, 1/2 cup desiccated coconut, 60 grams melted unsalted butter, and more.
Yes, Salted Caramel Chocolate Peanut Slice Gluten Free falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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