How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Ombre Cake?

You need 10 ingredients. The key ingredients include: 1 (16-ounce) package fresh strawberries, washed, hulled*, 1 (15.25- to 16.5-ounce) package white cake mix, 1/4 cup Land O Lakes Butter, melted, 3 Land O Lakes Eggs (whites only), and more.

Is Strawberry Ombre Cake suitable as baking & desserts?

Yes, Strawberry Ombre Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Ombre Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Ombre Cake Recipe

Name: Strawberry Ombre Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package fresh strawberries, washed, hulled*; 1 (15.25- to 16.5-ounce) package white cake mix; 1/4 cup Land O Lakes Butter, melted; 3 Land O Lakes Eggs (whites only); 3 tablespoons water; Red food color; 1/2 cup Land O Lakes Butter, softened; 1 (8-ounce) package cream cheese, softened; 6 cups powdered sugar; Sliced fresh strawberries, if desired

Bake this irresistible Strawberry Ombre Cake at home. Made with fresh strawberries, white cake, Butter and O Lakes Eggs. Easy step-by-step instructions …

This Strawberry Ombre Cake relies on simple, everyday ingredients such as land o lakes butter, melted, water, red food color and powdered sugar. It comes together quickly and makes 4 servings, at about 1203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Ombre Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1203

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Strawberry Ombre Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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