Strawberry Oat Mini Muffins Recipe

Name: Strawberry Oat Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup uncooked oat bran; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 3/4 cup buttermilk; 1/3 cup frozen apple juice concentrate, thawed; 1/3 cup unsweetened applesauce; 1/2 teaspoon vanilla; 3/4 cup diced strawberry; 1/4 cup chopped pecans

Servings: persons

1
Preheat oven to 400 degrees.
2
Spray 24 miniature muffin cs.
3
with nonstick cooking spray.
4
Combine flour, oat bran, baking powder, baking soda and salt in a medium bowl.
5
Whisk together buttermilk, apple juice concentrate, applesauce and vanilla in a small bowl.
6
Stir buttermilk mixture into flour mixture until dry ingredients are almost moistened.
7
Fold strawberries and pecans into batter just until dry ingredients are moistened.
8
Do not overmix.
9
Spoon batter into muffin cs.
10
Bake 17 to 18 minutes or until lightly browned and tester comes out clean.
11
Let cool in pan for 5 minutes; remove to racks.
12
Serve warm or cool completely.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup uncooked oat bran, 2 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Strawberry Oat Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Oat Mini Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions