Strawberry Oat Chocolate Chip Greek Yogurt Pancakes

1. 1

   Heat a skillet to medium-high heat and spray with nonstick cooking spray.

2. 2

   To a blender or food processor, add all ingredients and process until batter is smooth. It should be slightly runny.

3. 3

   To the skillet, add 1/4 cup of batter at a time to form a pancake. Cook 3-4 minutes until pancake begins to bubble then flip with a spatula and cook another 2-3 minutes on the other side.

4. 4

   Place pancakes on a cooling rack as you cook remainder of the batter.

5. 5

   Serve and top with more fresh berries and dark chocolate. Keep in an air tight container for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.