Granola Bars Recipe

Name: Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/2 cup butter or margarine; 1/3 cup sugar; 1/3 cup honey; 1/4 cup flour; 1/2 tsp vanilla extract; 1/4 tsp cinnamon; 2 cups crisp rice; 2 cups rolled oats or 7 grain cereal; 1 cup dried fruit of your choice; 1/2 cup sliced oven roasted almonds

Servings: persons

1/2 cup butter or margarine
1/3 cup sugar
1/3 cup honey
1/4 cup flour
1/2 tsp vanilla extract
1/4 tsp cinnamon
2 cups crisp rice
2 cups rolled oats or 7 grain cereal
1 cup dried fruit of your choice
1/2 cup sliced oven roasted almonds

1
Heat oven to 350. Coat a 9 by 13 inch pan with nonstick cooking spray and set it aside.
2
Melt the butter in a large pot over low heat. Remove the pot from the heat and whisk in the sugar, honey, flour, vanilla extract and cinnamon. Add the remaining ingredients and mix well. Transfer the mixture to the baking pan. Using the sheet of waxed paper and the palms of your hands, press he granola firmly into the pan, packing it to a flat and end even thickness. Bake for 20 minutes, until golden brown. Allow the granola to cool 1 hour in the pan, then transfer to a wire rack to cool completely before cutting into bars. Makes 16-24 rectangular bars and a quick breakfast on the go!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter or margarine, 1/3 cup sugar, 1/3 cup honey, 1/4 cup flour, and more.

Yes, Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Bars

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