Strawberry Nut Shortcake Recipe

Name: Strawberry Nut Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sifted flour; ⅓ cup shortening; 1 egg; ½ cup walnut pieces; 1 quart strawberry, diced into small pieces; ¼ cup sugar; ½ cup sour cream; ¼ teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup whipping cream, whipped

Servings: persons

1 ½ cups sifted flour
⅓ cup shortening
1 egg
½ cup walnut pieces
1 quart strawberry, diced into small pieces
¼ cup sugar
½ cup sour cream
¼ teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup whipping cream, whipped

1
Combine sour cream, shortening, and egg.
2
Beat until smooth.
3
Add walnuts.
4
Sift dry ingredients together; add to sour cream mixture.
5
Stir just until moistened.
6
Drop by 1/3 C portions onto a greased cookie sheet.
7
Bake at 400* for 12-15 min.
8
Split shortcakes.
9
Spoon strawberries and whipped cream over half the shortcakes.
10
Top with remaining shortcakes.
11
Garnish with remaing strawberries ans whipped cream.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups sifted flour, ⅓ cup shortening, 1 egg, ½ cup walnut pieces, and more.

Yes, Strawberry Nut Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Nut Shortcake

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