Strawberry Nut Salad

1. 1

   In large container, combine gelatin with boiling water.

2. 2

   Stir until dissolved; then fold in all at once strawberries with juice, pineapple, bananas and nuts.

3. 3

   Pour half mixture into long dish; refrigerate until firm.

4. 4

   Keep the other half over warm water to keep it from congealing.

5. 5

   Spread sour cream over firm Jell-O then spoon the other half of mixture over sour cream.

6. 6

   Refrigerate at least 3 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.