Turmeric Coated Tofu And Asian Pear Salad With Kimchi Dressing Recipe

Name: Turmeric Coated Tofu And Asian Pear Salad With Kimchi Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Turmeric coated Tofu; 12 ounces firm tofu, suitable for stir-frying; 1 egg; 1.2 ounces brown rice flour; 1 teaspoon ground turmeric; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/1/2 - 2 tablespoons regular olive oil; Kimchi dressing and others; 1/2 cup chopped kimchi; 1 tablespoon juice from kimchi; 1/2 tablespoon mirin; 1/2 tablespoon pure sesame oil; 1/2 tablespoon apple cider vinegar; 1/2 teaspoon honey; 1 Asian pear (about 18oz); 1.4 ounces your favorite crunch greens; 1 teaspoon black sesame seeds; 1 pinch salt and black pepper (optional)

Servings: persons

Turmeric coated Tofu
12 ounces firm tofu, suitable for stir-frying
1 egg
1.2 ounces brown rice flour
1 teaspoon ground turmeric
1/4 teaspoon salt
1/4 teaspoon black pepper
1/1/2 - 2 tablespoons regular olive oil
Kimchi dressing and others
1/2 cup chopped kimchi
1 tablespoon juice from kimchi
1/2 tablespoon mirin
1/2 tablespoon pure sesame oil
1/2 tablespoon apple cider vinegar
1/2 teaspoon honey
1 Asian pear (about 18oz)
1.4 ounces your favorite crunch greens
1 teaspoon black sesame seeds
1 pinch salt and black pepper (optional)

1
Mix all ingredients for kimchi dressing (chopped kimchi, kimchi juice, mirin, sesame oil, cider vinegar, honey) and set aside.
2
Beat 1 egg and set aside.
3
Mix rice flour, ground turmeric, salt and pepper. Place it in a tray.
4
Cut tofu into cubes big enough to be a couple of bite size (about 1.4 x 2 inch/ 3.5 x 5cm).
5
Gently coat tofu cubes with beaten egg, then evenly with the mix dusting off any excess flour.
6
In a non-stick pan, heat a tablespoon of oil over medium heat.
7
Add tofu cubes, cook until all sides are golden and crispy. It should take somewhere between 1-3 minutes on each side. Add more oil gradually when needed.
8
Transfer cooked tofu onto a tray with kitchen towel to remove any excess oil.
9
Remove the core of pear, cut it into strips in any thickness you desire.
10
In a dry pan, lightly toast black sesame seeds (about 25-30 seconds) over medium-high heat.
11
Assemble the salad. Place greens on the bottom, add tofu, pear and kimchi dressing on top.
12
Taste all the elements of salad together, season with a pinch of salt and pepper if necessary.
13
Sprinkle toasted black sesame seeds to finish.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Turmeric coated Tofu, 12 ounces firm tofu, suitable for stir-frying, 1 egg, 1.2 ounces brown rice flour, and more.

Yes, Turmeric Coated Tofu And Asian Pear Salad With Kimchi Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turmeric Coated Tofu And Asian Pear Salad With Kimchi Dressing

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