Strawberry Nut Salad

1. 1

   Thaw strawberries and drain, reserving juice.

2. 2

   Drain pineapple, reserving juice.

3. 3

   Dissolve jello in boiling water and add juices (should make 2 cups of juice).

4. 4

   Fold in all fruits and nuts.

5. 5

   Turn half of the jello mixture into a mold or pan.

6. 6

   Chill until set in refrigerator.

7. 7

   Spread carton of sour cream over set jello.

8. 8

   Then carefully pour remaining jello mixture over the top. Return to refrigerator and chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.