Molded Pear Salad

Name: Molded Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lime Jell-O; 1 c. boiling water; 1 c. pear juice; 1 1/2 Tbsp. lemon juice; 1/8 tsp. ginger; 1/4 tsp. salt; 6 pear halves; 3 oz. cream cheese; 1/4 c. chopped nuts; 1/4 tsp. salt

Eats Now Editorial Team · 620 kcal · Salads

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Molded Pear Salad – a delicious recipe with lime, boiling water, pear juice, lemon juice, ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lime Jell-O
1 c. boiling water
1 c. pear juice
1 1/2 Tbsp. lemon juice
1/8 tsp. ginger
1/4 tsp. salt
6 pear halves
3 oz. cream cheese
1/4 c. chopped nuts
1/4 tsp. salt

1
Stir
2
boiling
3
water over Jell-O; add pear juice, lemon juice, ginger and salt.
4
Mix cheese, nuts and salt.
5
Form into small balls.
6
Put
7
pears into mold and fill with cream cheese balls. Pour Jell-O over top. Chill.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lime Jell-O, 1 c. boiling water, 1 c. pear juice, 1 1/2 Tbsp. lemon juice, and more.

Yes, Molded Pear Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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