Strawberry-Nut Salad

1. 1

   In large bowl, combine jello with boiling water.

2. 2

   Add all other ingredients except sour cream.

3. 3

   Put 1/2 mixture into 12 x 8 x 2-inch pan.

4. 4

   Set until firm.

5. 5

   Spread with sour cream.

6. 6

   Put remaining mixture on top.

7. 7

   Refrigerate until set or next day. Serve on lettuce leaf or as a dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.