Strawberry Nut Salad

1. 1

   Dissolve Jell-O in 2 cups boiling water. Add strawberries. Add pineapple, nuts and bananas.

2. 2

   (I let the strawberries thaw first, they seem to mix better.)

3. 3

   After you have mixed the ingredients all together, pour half of the mixture into a 10 x 13-inch glass dish and set in the refrigerator.

4. 4

   Leave the other half of the mixture set at room temperature. When first layer is set, blend Cool Whip and sour cream together.

5. 5

   Spread over top

6. 6

   of set Jell-O, then add remaining Jell-O that has been setting at room temperature.

7. 7

   Return to refrigerator for top layer of Jell-O to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.