Strawberry Nut Pinwheel Cookies

1. 1

   In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well/.

2. 2

   Combine flour and baking powder; gradually add to creamed mixture.

3. 3

   On a lightly floured surface, roll dough into a 14 x 10-in rectangle.

4. 4

   Spread jam to within 1/2 inches of edges. Sprinkle nuts over the jam.

5. 5

   Roll up jelly-roll style, starting with a side.

6. 6

   Wrap in plastic wrap; refrigerate for at least 3 hours or overnight.

7. 7

   Unwrap and cut into 1/4-in. slices. Place 1 inches apart on greased baking sheets.

8. 8

   Bake at 375u00b0F for 10 to 12 minutes or until lightly browned.

9. 9

   Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.