Cherry Squares

1. 1

   Cream margarine and sugar.

2. 2

   Add eggs and beat well.

3. 3

   Continue beating and add vanilla and flour.

4. 4

   Pour into a greased cookie sheet.

5. 5

   Using a spatula, mark batter into about 20 squares.

6. 6

   Put a heaping tablespoonful of cherry pie filling in the center of each square.

7. 7

   Bake at 350u00b0 until done (will not be very brown).

8. 8

   Cool slightly, then sprinkle with powdered sugar.

9. 9

   Finish cooling; cut into squares.

10. 10

    (Can also serve warm.)

No additional tips available.