Strawberry Nut Loaf

Name: Strawberry Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 c. vegetable oil; 1 1/2 c. sugar; 1 tsp. vanilla; 2 c. mashed strawberries (not drained); 3 c. flour; 1 tsp. baking soda; 1/4 tsp. baking powder; 1 tsp. salt; 1/2 c. or more chopped nuts

Eats Now Editorial Team · 1683 kcal · General

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Strawberry Nut Loaf – a delicious recipe with eggs, vegetable oil, sugar, vanilla, mashed strawberries, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs, beaten
1 c. vegetable oil
1 1/2 c. sugar
1 tsp. vanilla
2 c. mashed strawberries (not drained)
3 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1/2 c. or more chopped nuts

1
Combine eggs, oil, sugar and vanilla; beat.
2
Add strawberries. Combine flour, soda, powder and salt, then add gradually to strawberry mixture.
3
Stir in nuts.
4
Pour into 2 greased loaf pans. Bake at 325u00b0 for 1 hour.
5
Cool before removing from pan.
6
Wrap in plastic wrap.

1683

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, beaten, 1 c. vegetable oil, 1 1/2 c. sugar, 1 tsp. vanilla, and more.

Yes, Strawberry Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1683 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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