Old World Raspberry Bars

1. 1

   Heat oven to 350u00b0F

2. 2

   Combine all crumb mixture ingredients in large bowl.

3. 3

   Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.

4. 4

   Reserve 2 cups crumb mixture; set aside.

5. 5

   Press remaining crumb mixture on bottom of greased 8-inch square baking pan.

6. 6

   Spread preserves to within 1/2 inch of edge.

7. 7

   Crumble reserved crumb mixture over preserves.

8. 8

   Bake for 40 to 50 minutes or until lightly browned.

9. 9

   Cool completely; cut into bars.

10. 10

    Recipe Tip

11. 11

    If using a dark or nonstick baking pan, reduce oven temperature to 325u00b0F Bake for 45 to 55 minutes.

12. 12

    Recipe Tip.

13. 13

    Cover and store in pan up to 5 days or freeze up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.