Bake this irresistible Strawberry Nut Cake at home. Made with cake mix, frozen strawberries, milk and Wesson oil. Easy step-by-step instructions included.
This Strawberry Nut Cake relies on simple, everyday ingredients such as frozen strawberries, canned milk or sweet milk, wesson oil and eggs. It comes together quickly and makes 4 servings, at about 1097 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Nut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026