Strawberry Nut Bread Recipe

Name: Strawberry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 1/2 c. sugar; 1 tsp. vanilla; 1/4 tsp. lemon juice; 4 eggs; 3 c. bread flour; 1 tsp. salt; 1 tsp. cream of tartar; 1/2 tsp. soda; 1 c. strawberry jam; 1/2 c. plain yogurt; 1 c. walnut pieces

Servings: persons

1 c. butter
1 1/2 c. sugar
1 tsp. vanilla
1/4 tsp. lemon juice
4 eggs
3 c. bread flour
1 tsp. salt
1 tsp. cream of tartar
1/2 tsp. soda
1 c. strawberry jam
1/2 c. plain yogurt
1 c. walnut pieces

1
In mixing bowl, cream butter, sugar, vanilla and lemon juice until fluffy.
2
Add eggs, one at a time, beating well after each addition.
3
Stir together thoroughly flour, salt, cream of tartar and soda.
4
Combine strawberry jam and yogurt.
5
Add jam mixture alternately with dry ingredients to creamed mixture, beating until well combined.
6
Stir in walnuts.
7
Divide batter among five greased and floured 4 x 2 x 1-inch loaf pans.
8
Bake at 350u00b0
9
until done, 50 to 55 minutes.
10
Cool 10 minutes in pans; remove from pans. Cool on racks.

2009

kcal

Calories

101

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, 1 1/2 c. sugar, 1 tsp. vanilla, 1/4 tsp. lemon juice, and more.

Yes, Strawberry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Nut Bread

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