Strawberry Nut Bread

Name: Strawberry Nut Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. butter; 1 tsp. vanilla; 4 eggs; 1 tsp. salt; 1/2 tsp. baking soda; 1/2 c. sour cream; 1 1/2 c. sugar; 1/4 tsp. lemon extract; 3 c. flour; 1 tsp. cream of tartar; 1 c. strawberry jam; 1 c. broken nuts

Eats Now Editorial Team · General

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Strawberry Nut Bread – a delicious recipe with butter, vanilla, eggs, salt, baking soda, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter
1 tsp. vanilla
4 eggs
1 tsp. salt
1/2 tsp. baking soda
1/2 c. sour cream
1 1/2 c. sugar
1/4 tsp. lemon extract
3 c. flour
1 tsp. cream of tartar
1 c. strawberry jam
1 c. broken nuts

1
Cream butter, sugar, vanilla and lemon extract until fluffy. Add eggs, one at a time.
2
Sift dry ingredients.
3
Combine jam and sour cream.
4
Add to creamed mixture, alternating with dry ingredients.
5
Beat well.
6
Divide into 2 greased and floured loaf pans.
7
Bake at 350u00b0 for 50 to 55 minutes or until done.
8
Cool 10 minutes.
9
Can be baked in 5 little pans or 3 medium pans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, 1 tsp. vanilla, 4 eggs, 1 tsp. salt, and more.

Yes, Strawberry Nut Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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