Chocolate-Almond Macaroons

1. 1

   Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.

2. 2

   Finely grind the almonds, sugar, cinnamon and salt in a food processor.

3. 3

   Separate one of the eggs and add the white, the other egg, and almond extract and process until the mixture holds together. Transfer to a bowl and stir in the chocolate.

4. 4

   Moisten hands and roll mixture into 1-inch balls. Place on prepared cookie sheet. Flatten to 1/3-inch thick rounds.

5. 5

   Bake until tops puff and centers are still soft, about 12 minutes. Remove to a rack and cool completely. Replace parchment paper for next round of cookies.

* Per serving · 4 servings · Values may vary.

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