Strawberry Nectarine Creams

1. 1

   Halve each nectarine; remove the stone. Thinly slice one half of one nectarine. Set aside. Roughly chop the remaining nectarines.

2. 2

   Place chopped nectarines in a food processor with the strawberries and powdered sugar. Blend until almost smooth.

3. 3

   Place puree in a large bowl with the yogurt and creme fraiche. Fold ingredients together until well mixed.

4. 4

   Spoon mixture into tall glasses. Serve decorated with nectarine slices and ladyfingers.

* Per serving · 4 servings · Values may vary.

No additional tips available.