Old Vienna Marbled Gugelhupf Recipe

Name: Old Vienna Marbled Gugelhupf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter for greasing pan; 2 1/4 cups all-purpose flour, plus additional for dusting pan; 4 eggs, separated; 1 1/4 cups sugar; 1 teaspoon grated lemon zested; 1 tablespoon Austrian rum or Cognac; 1 1/2 teaspoons baking powder; 1 cup heavy cream; 1/2 cup unsweetened cocoa powder; ⅓ cup water; Confectioners' sugar to dust cake; Softly whipped cream, for serving

Servings: persons

Butter for greasing pan
2 1/4 cups all-purpose flour, plus additional for dusting pan
4 eggs, separated
1 1/4 cups sugar
1 teaspoon grated lemon zested
1 tablespoon Austrian rum or Cognac
1 1/2 teaspoons baking powder
1 cup heavy cream
1/2 cup unsweetened cocoa powder
⅓ cup water
Confectioners' sugar to dust cake
Softly whipped cream, for serving

1
Preheat the oven to 325 degrees.
2
Butter and flour a 10-cup fluted cake pan.
3
In a large bowl, using an electric mixer, beat the egg yolks with the sugar, lemon zest and rum until pale yellow and creamy.
4
Sift flour with baking powder and slowly stir into the egg yolk mixture alternately with the cream.
5
In a clean bowl, beat the egg whites until they form stiff peaks.
6
Gently fold into the batter.
7
Spoon half of the batter into another bowl.
8
In a small bowl, mix the cocoa powder with the water to form a paste and gently stir into half of the batter.
9
Spoon about two-thirds of the plain batter into the prepared pan.
10
Add all of the chocolate batter and then the remaining plain.
11
Do not worry about mixing them; a pattern will form during the baking process.
12
Bake until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
13
Invert onto a cake plate and let stand for several hours.
14
Dust with confectioners' sugar when cool.
15
Serve each slice with a dollop of softly whipped cream.

862

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Butter for greasing pan, 2 1/4 cups all-purpose flour, plus additional for dusting pan, 4 eggs, separated, 1 1/4 cups sugar, and more.

Yes, Old Vienna Marbled Gugelhupf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Vienna Marbled Gugelhupf

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