Strawberry, Nectarine And Quinoa Salad Recipe

Name: Strawberry, Nectarine And Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Quinoa; 1 cup Water; 1/4 cups Almonds; 2 Small Shallots; 1/4 cups Mint; 1/4 cups Parsley; Fresh Coriander Or Cilantro, To Taste; 2 Tablespoons Olive Oil; 1 Tablespoon White Wine Vinegar; 1 Organic Lemon, Juice And Some Zest; Salt And Pepper, to taste; 7 Strawberries; 1 Nectarine; Some Coriander; 1 ounce, weight Feta Cheese

Servings: persons

1/2 cups Quinoa
1 cup Water
1/4 cups Almonds
2 Small Shallots
1/4 cups Mint
1/4 cups Parsley
Fresh Coriander Or Cilantro, To Taste
2 Tablespoons Olive Oil
1 Tablespoon White Wine Vinegar
1 Organic Lemon, Juice And Some Zest
Salt And Pepper, to taste
7 Strawberries
1 Nectarine
Some Coriander
1 ounce, weight Feta Cheese

1
Cook quinoa in water, according to package instructions. Drain thoroughly, leave to cool completely, and chill until ready to use.
2
Toast almonds in a small pan without adding any fat. Leave to cool completely and chop roughly.
3
Chop shallots and herbs very finely. Place quinoa, shallots and herbs in a bowl and add olive oil, white wine vinegar, about 1 teaspoon lemon zest, salt and pepper to taste. Add 1 tablespoon lemon juice.
4
Chop strawberries and nectarine into small pieces. Add to the salad and mix very gently, taking care not to crush the fruit. Adjust taste with more lemon juice, salt and pepper.
5
Arrange salad on a platter. Sprinkle with the toasted almonds and crumbled feta cheese.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups Quinoa, 1 cup Water, 1/4 cups Almonds, 2 Small Shallots, and more.

Yes, Strawberry, Nectarine And Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry, Nectarine And Quinoa Salad

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