Stone Fruit Salad

1. 1

   In a mixing bowl, whisk together the first 4 ingredients until combined.

2. 2

   While constantly whisking, slowly drizzle the extra Virginia olive oil into the vinegar mixture until an emulsion forms. Adjust seasoning with salt and pepper.

3. 3

   In another bowl, combine the butter lettuce and stone fruit. Add about half of the vinaigrette to the salad and toss. Adjust the dressing to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.