Strawberry Napoleon Recipe

Name: Strawberry Napoleon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (17-1/4 ounces) frozen puff pastry sheets, thawed; 3/4 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1-1/2 cups milk; 3 egg yolks, beaten; 1 tablespoon butter; 3 teaspoons vanilla extract; 2 cups heavy whipping cream; 1/2 cup confectioners' sugar; 1 teaspoon vanilla extract; 3 pints fresh strawberries, sliced; Additional confectioners' sugar

Servings: persons

1 package (17-1/4 ounces) frozen puff pastry sheets, thawed
3/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1-1/2 cups milk
3 egg yolks, beaten
1 tablespoon butter
3 teaspoons vanilla extract
2 cups heavy whipping cream
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
3 pints fresh strawberries, sliced
Additional confectioners' sugar

1
On a lightly floured surface, roll out each pastry sheet to a 9-in. square. Place on ungreased
2
. Bake at 350u00b0 for 30 minutes or until golden brown.
3
Meanwhile, in a saucepan, combine sugar, cornstarch and salt. Gradually add milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and vanilla. Pour into a bowl; cover surface with plastic wrap. Refrigerate, without stirring, until chilled.
4
For topping, beat cream in a chilled large bowl until it begins to thicken. Add sugar and vanilla; beat until soft peaks form.
5
Place one pastry square on a serving platter. Top with the custard, strawberries, sweetened whipped cream and second pastry. Dust with confectioners' sugar. Refrigerate leftovers.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (17-1/4 ounces) frozen puff pastry sheets, thawed, 3/4 cup sugar, 2 tablespoons cornstarch, 1/4 teaspoon salt, and more.

Yes, Strawberry Napoleon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Napoleon

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