Strawberry Nachos Recipe

Name: Strawberry Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sliced fresh strawberries; 1/4 cup sugar; 1/4 cup almond flavored liqueur (such as Amaretto) or 1 teaspoon almond extract; 3/4 cup sour cream; 2 tablespoons sugar; 1/4 teaspoon cinnamon; 6 6-inch flour tortillas; 2 tablespoons melted butter; 2 teaspoons sugar; 1/4 teaspoon cinnamon; 2 tablespoons sliced almonds, toasted; 1 tablespoon shaved semisweet chocolate

Servings: persons

3 cups sliced fresh strawberries
1/4 cup sugar
1/4 cup almond flavored liqueur (such as Amaretto) or 1 teaspoon almond extract
3/4 cup sour cream
2 tablespoons sugar
1/4 teaspoon cinnamon
6 6-inch flour tortillas
2 tablespoons melted butter
2 teaspoons sugar
1/4 teaspoon cinnamon
2 tablespoons sliced almonds, toasted
1 tablespoon shaved semisweet chocolate

1
Combine strawberries, 1/4 cup sugar and almond-flavored liqueur in a bowl; stir well.
2
Cover and refrigerate for at 1 hour.
3
Combine sour cream, 2 tablespoon sugar and 1/4 teaspoon cinnamon in a small bowl; stir well.
4
Cover and refrigerate.
5
Preheat oven to 400 degrees.
6
Using a pastry brush, lightly brush 1 side of the tortillas with melted butter.
7
Cut each tortilla into 6 wedges and arrange on 2 ungreased baking sheets.
8
Sprinkle tortilla wedges evenly with 2 teaspoon sugar and 1/4 teaspoon cinnamon.
9
Bake for 6 to 8 minutes, or until crisp.
10
Remove from oven and cool.
11
Drain strawberries (if you used the liqueur reserve liquid in a cocktail glass and sip while you finish making this dessert) Place 6 tortilla wedges on each of 6 dessert plates.
12
Top each tortilla wedge with strawberries and a little of the sour cream mixture.
13
Sprinkle toasted almonds and shaved chocolate evenly among nachos.

959

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups sliced fresh strawberries, 1/4 cup sugar, 1/4 cup almond flavored liqueur (such as Amaretto) or 1 teaspoon almond extract, 3/4 cup sour cream, and more.

Yes, Strawberry Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Strawberry Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions