Strawberry Nachos – a delicious recipe with fresh strawberries, sugar, almond flavored liqueur, sour cream, sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Combine strawberries, 1/4 cup sugar and almond-flavored liqueur in a bowl; stir well.
2
Cover and refrigerate for at 1 hour.
3
Combine sour cream, 2 tablespoon sugar and 1/4 teaspoon cinnamon in a small bowl; stir well.
4
Cover and refrigerate.
5
Preheat oven to 400 degrees.
6
Using a pastry brush, lightly brush 1 side of the tortillas with melted butter.
7
Cut each tortilla into 6 wedges and arrange on 2 ungreased baking sheets.
8
Sprinkle tortilla wedges evenly with 2 teaspoon sugar and 1/4 teaspoon cinnamon.
9
Bake for 6 to 8 minutes, or until crisp.
10
Remove from oven and cool.
11
Drain strawberries (if you used the liqueur reserve liquid in a cocktail glass and sip while you finish making this dessert) Place 6 tortilla wedges on each of 6 dessert plates.
12
Top each tortilla wedge with strawberries and a little of the sour cream mixture.
13
Sprinkle toasted almonds and shaved chocolate evenly among nachos.
959
kcal
Calories
28
g
Fat
156
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 cups sliced fresh strawberries, 1/4 cup sugar, 1/4 cup almond flavored liqueur (such as Amaretto) or 1 teaspoon almond extract, 3/4 cup sour cream, and more.
Yes, Strawberry Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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