Strawberry Mush Up

1. 1

   Use your hands to break up the meringue nests into small pieces in a large mixing bowl.

2. 2

   Add the chopped strawberries, reserving a few for decoration, and stir in the yogurt.

3. 3

   Add 2 tablespoons of pureed strawberries and stir through the yogurt gently to make the mixture streaky.

4. 4

   Spoon the mixture into six glasses or bowls, decorate with a few strawberry pieces, and add an extra drizzle of puree, if you like.

5. 5

   Serve while the meringue is still crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.