Strawberry Muffins With Lime Glaze Recipe

Name: Strawberry Muffins With Lime Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1 cup Chopped Strawberries; 1 whole Large Egg; 1/2 cups Milk; 1/4 cups Vegetable Oil; 1-1/2 cup All-purpose Flour; 1/2 cups Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/4 teaspoons Cinnamon; FOR THE LIME GLAZE:; 1 cup Powdered Sugar; 3 Tablespoons Freshly Squeezed Lime Juice; 2 teaspoons Lime Zest

Servings: persons

FOR THE MUFFINS:
1 cup Chopped Strawberries
1 whole Large Egg
1/2 cups Milk
1/4 cups Vegetable Oil
1-1/2 cup All-purpose Flour
1/2 cups Sugar
2 teaspoons Baking Powder
1/2 teaspoons Salt
1/4 teaspoons Cinnamon
FOR THE LIME GLAZE:
1 cup Powdered Sugar
3 Tablespoons Freshly Squeezed Lime Juice
2 teaspoons Lime Zest

1
For the muffins:
2
To avoid having pink muffin batter, it helps to freeze the chopped strawberries in a single layer on a small plate in the freezer. Do this right after chopping them, before you prepare the rest of the recipe. It only takes 20 to 30 minutes to firm up the berries when they are chopped small.
3
Preheat oven to 400u00b0F. Line a 12-count muffin tin with paper liners and set aside.
4
Mix egg, milk and oil in small bowl. Set aside.
5
In a large bowl, whisk together the flour, sugar, baking powder, salt and cinnamon. Add the frozen chopped strawberries and gently fold, just enough to coat the berries with the flour mixture. Add the wet ingredients into the dry ingredients and gently fold again, taking care to not overmix.
6
Spoon batter into the muffin tin. Bake for 15 to 17 minutes, or until muffin tops are puffed and golden. Let muffins cool on a wire rack.
7
For the lime glaze:
8
Stir together all of the glaze ingredients until combined and smooth. Spoon over the cooled muffins and let the glaze set.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE MUFFINS:, 1 cup Chopped Strawberries, 1 whole Large Egg, 1/2 cups Milk, and more.

Yes, Strawberry Muffins With Lime Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Muffins With Lime Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions