Strawberry Muffins With Lime Glaze – a delicious recipe with MUFFINS, Strawberries, Egg, Milk, u00bc, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the muffins:
2
To avoid having pink muffin batter, it helps to freeze the chopped strawberries in a single layer on a small plate in the freezer. Do this right after chopping them, before you prepare the rest of the recipe. It only takes 20 to 30 minutes to firm up the berries when they are chopped small.
3
Preheat oven to 400u00b0F. Line a 12-count muffin tin with paper liners and set aside.
4
Mix egg, milk and oil in small bowl. Set aside.
5
In a large bowl, whisk together the flour, sugar, baking powder, salt and cinnamon. Add the frozen chopped strawberries and gently fold, just enough to coat the berries with the flour mixture. Add the wet ingredients into the dry ingredients and gently fold again, taking care to not overmix.
6
Spoon batter into the muffin tin. Bake for 15 to 17 minutes, or until muffin tops are puffed and golden. Let muffins cool on a wire rack.
7
For the lime glaze:
8
Stir together all of the glaze ingredients until combined and smooth. Spoon over the cooled muffins and let the glaze set.
510
kcal
Calories
19
g
Fat
82
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE MUFFINS:, 1 cup Chopped Strawberries, 1 whole Large Egg, 1/2 cups Milk, and more.
Yes, Strawberry Muffins With Lime Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy