Danish Christmas Rice Pudding – a delicious recipe with water, rice, milk, salt, sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put rice and water in a pot and bring it to a boil
2
Boil for about 2 mins, then add the salt
3
Now add all the milk and bring to a boil again
4
As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
5
Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
6
While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that...)
7
If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
8
Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle.
9
Merry Christmas!
468
kcal
Calories
18
g
Fat
65
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 300 ml water, 180 g rice, 1 liter milk, 1/2 tsp salt, and more.
Yes, Danish Christmas Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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