Strawberry Muffins Recipe

Name: Strawberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 1/2 tablespoons ground cinnamon; 1 1/4 cups milk; 2 extra-large eggs, lightly beaten; 1/2 pound (2 sticks) unsalted butter, melted; 2 cups diced fresh strawberries; 1 1/2 cups sugar

Servings: persons

3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 tablespoons ground cinnamon
1 1/4 cups milk
2 extra-large eggs, lightly beaten
1/2 pound (2 sticks) unsalted butter, melted
2 cups diced fresh strawberries
1 1/2 cups sugar

1
Preheat the oven to 375 degrees.
2
Line muffin tins with paper liners.
3
Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl.
4
Stir with your hand to be sure the ingredients are combined.
5
In a 2-cup glass measure, combine the milk, eggs, and melted butter.
6
Make a well in the middle of the dry mixture, pour the wet mixture into the well, and stir until just combined.
7
There will be some lumps but don't overmix the batter!
8
Add the strawberries and sugar and stir gently to combine.
9
Using a 2 1/4-inch ice cream scoop, spoon the batter into the muffin cups to fill the liners.
10
Bake for 20 to 25 minutes, until a cake tester comes out clean and the tops are nicely browned.

1184

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon kosher salt, and more.

Yes, Strawberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Muffins

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