How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Pie?

You need 9 ingredients. The key ingredients include: 1/4 c. butter, 1 (13 oz.) can evaporated milk, 3 eggs, separated, 1/2 c. brown sugar, and more.

Is Fudge Pie suitable as baking & desserts?

Yes, Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Pie Recipe – Eats Now

Name: Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 (13 oz.) can evaporated milk; 3 eggs, separated; 1/2 c. brown sugar; 1 tsp. vanilla; 1/2 c. nuts, chopped; 2 Tbsp. semi-sweet chocolate pieces; pinch of salt; 1 (9-inch) pie crust or chocolate crumb crust

Fudge Pie – a delicious recipe with butter, milk, eggs, brown sugar, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter
1 (13 oz.) can evaporated milk
3 eggs, separated
1/2 c. brown sugar
1 tsp. vanilla
1/2 c. nuts, chopped
2 Tbsp. semi-sweet chocolate pieces
pinch of salt
1 (9-inch) pie crust or chocolate crumb crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge Pie

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