Strawberry Muffins Recipe

Name: Strawberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Whole Wheat Flour; 1 cup All-purpose Flour; 1/4 cups White Sugar; 1/4 cups Brown Sugar; 1/2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1 dash Cinnamon; 1 whole Egg; 1/3 cups Oil; 1 cup Buttermilk; 1 teaspoon Vanilla Extract; 1 cup Chopped Strawberries; 1/4 cups Brown Sugar (for Streusel); 2 Tablespoons Flour (for Streusel); 2 Tablespoons Butter, Cold And Cubed (for Streusel)

Servings: persons

1 cup White Whole Wheat Flour
1 cup All-purpose Flour
1/4 cups White Sugar
1/4 cups Brown Sugar
1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
1/4 teaspoons Salt
1 dash Cinnamon
1 whole Egg
1/3 cups Oil
1 cup Buttermilk
1 teaspoon Vanilla Extract
1 cup Chopped Strawberries
1/4 cups Brown Sugar (for Streusel)
2 Tablespoons Flour (for Streusel)
2 Tablespoons Butter, Cold And Cubed (for Streusel)

1
Preheat oven to 375F
2
Spray muffin pan with cooking spray and set aside.
3
In a large bowl, whisk flours, sugars, baking powder, baking soda, salt and cinnamon.
4
In a small bowl, lightly beat egg, oil, buttermilk and vanilla.
5
Pour wet mixture into dry and with a wooden spoon mix until incorporated. Fold in chopped strawberries until distributed. Spoon batter into muffin pan, filling each 2/3 the way full.
6
Sprinkle with streusel topping (instructions below).
7
Bake for 25 minutes.
8
For the streusel topping: In a small bowl combine sugar and flour. Using a fork mash butter into mixture, until chunky consistency is reached. Place in the freezer for a few minutes before using to top muffins.

1140

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup White Whole Wheat Flour, 1 cup All-purpose Flour, 1/4 cups White Sugar, 1/4 cups Brown Sugar, and more.

Yes, Strawberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Muffins

How did you like this recipe?

Frequently Asked Questions