Strawberry Muffins Recipe

Name: Strawberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1 cup Sugar; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg; 1/2 teaspoons Salt; 2 whole Eggs, Well Beaten; 1/2 cups Oil; 1/2 cups Buttermilk; 1/2 cups Strawberry Jam

Servings: persons

1
In large mixing bowl, stir flour, sugar, baking soda, cinnamon, nutmeg, and salt.
2
Make a well in the center of the dry ingredients.
3
In a separate bowl, combine eggs, oil and buttermilk.
4
Pour the wet mixture into the well of the dry ingredients all at once. Stir this just until the dry ingredients are moistened. Make sure to not over mix.
5
Gently fold in the jam (don't worry, there will still be a few lumps when you are done).
6
Place in well-greased or paper-lined muffin tins (about 2/3 full).
7
Bake at 375 degrees for 20 minutes.
8
To be honest, I haven't made these in a while. I believe it actually makes 24 regular-sized muffins.
9
Now I need to go get to cookin'!

965

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Flour, 1 cup Sugar, 1 teaspoon Baking Soda, 1 teaspoon Cinnamon, and more.

Yes, Strawberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Muffins

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