Racetrack Cake

1. 1

   Cut a small semicircular notch from one cake, then position the cakes as shown and cover them with the white icing.

2. 2

   Place a small bowl in the center of each cake and sprinkle cookie crumbs around it to create the track.

3. 3

   Remove the bowls and sprinkle sprinkles onto each icing circle, then press the remaining sprinkles onto the sides of the cake for grass.

4. 4

   Lay a white Good & Plenty dotted line along the track and use a pastry bag to pipe a white icing border around the edge of the cake.

5. 5

   Create racing flags by taping small squares of the paper or ribbon to the toothpicks and place them on the track along with the race cars.

* Per serving · 4 servings · Values may vary.

No additional tips available.