How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cake?

You need 13 ingredients. The key ingredients include: 1 lb. country style sausage, uncooked, 3 c. brown sugar, 1 beaten egg, 3 1/4 c. flour, and more.

Is Sausage Cake suitable as baking & desserts?

Yes, Sausage Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Cake Recipe

Name: Sausage Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. country style sausage, uncooked; 3 c. brown sugar; 1 beaten egg; 3 1/4 c. flour; 2 tsp. baking powder; 3 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. nutmeg; 1 c. black coffee; 1/4 tsp. salt; 1 c. pecans; 1/2 c. raisins; 1 tsp. vanilla

Sausage Cake – a delicious recipe with country style sausage, brown sugar, egg, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sausage Cake

How did you like this recipe?

Frequently Asked Questions