Chocolate-Peanut Butter Chip Pie Recipe

Name: Chocolate-Peanut Butter Chip Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch peanut butter chip crust; 1 c. Reese's peanut butter flavored chips; 1/4 c. butter or margarine, melted; 1/4 c. sugar; 3 Tbsp. Hershey's cocoa; 1 pkg. unflavored gelatin; 1/2 c. sugar; 1 3/4 c. milk; 2 eggs, separated; 1 tsp. vanilla; 1 Tbsp. sugar

Servings: persons

9-inch peanut butter chip crust
1 c. Reese's peanut butter flavored chips
1/4 c. butter or margarine, melted
1/4 c. sugar
3 Tbsp. Hershey's cocoa
1 pkg. unflavored gelatin
1/2 c. sugar
1 3/4 c. milk
2 eggs, separated
1 tsp. vanilla
1 Tbsp. sugar

1
Prepare peanut butter chip crust.
2
Measure peanut butter chips into mixing bowl.
3
Blend melted butter, 1/4 cup sugar and cocoa until smooth in second bowl.
4
Set aside.
5
Combine 1/2 cup sugar in medium saucepan; add milk.
6
Beat egg yolks slightly; add to gelatin.
7
Cook and stir over medium heat until gelatin is dissolved and mixture lightly coats a spoon.
8
Do not boil.
9
Remove from heat.
10
Add vanilla.
11
Immediately pour 1 cup hot mixture into peanut butter chips.
12
Stir until chips are melted and mixture is smooth.
13
Add remaining hot mixture to cocoa mixture.
14
Stir until smooth with wire whisk.
15
Chill both mixtures until partially set. Pour chocolate into pie shell.
16
Beat egg whites with 1 tablespoon sugar.
17
Fold into peanut butter mixture.
18
Pour onto chocolate layer.
19
Chill completely.
20
Garnish with Cool Whip.

2137

kcal

Calories

164

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9-inch peanut butter chip crust, 1 c. Reese's peanut butter flavored chips, 1/4 c. butter or margarine, melted, 1/4 c. sugar, and more.

Yes, Chocolate-Peanut Butter Chip Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Peanut Butter Chip Pie

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