Strawberry Mousse Squares

1. 1

   Stir boiling water into dry gelatin mix in small bowl at least 2 min.

2. 2

   until completely dissolved.

3. 3

   Cool 5 min., stirring occasionally.

4. 4

   Meanwhile, mix cookie crumbs and butter; press onto bottom of 13x9-inch pan.

5. 5

   Beat cream cheese in large bowl with electric mixer on medium speed until creamy.

6. 6

   Gradually add gelatin, beating well after each addition.

7. 7

   Gently stir in 1-1/2 cups each of the whipped topping and strawberries.

8. 8

   Spoon over crust.

9. 9

   Refrigerate 1 hour or until firm.

10. 10

    Cover with remaining whipped topping.

11. 11

    Serve topped with the remaining strawberries.

12. 12

    Store leftovers in refrigerator.

No additional tips available.