How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fannie May Fudge?

You need 9 ingredients. The key ingredients include: 1/2 c. margarine, 2 oz. unsweetened chocolate, 2 (6 oz.) pkg. semi-sweet chocolate chips, 1/2 lb. marshmallows or 32 large marshmallows, and more.

Is Fannie May Fudge suitable as baking & desserts?

Yes, Fannie May Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fannie May Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fannie May Fudge Recipe

Name: Fannie May Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 2 oz. unsweetened chocolate; 2 (6 oz.) pkg. semi-sweet chocolate chips; 1/2 lb. marshmallows or 32 large marshmallows; 3 3/8 c. sugar; 13 oz. milk Hershey bar; 1 Tbsp. vanilla extract; 1 (13 oz.) can evaporated milk; 2 c. chopped nuts

Fannie May Fudge – a delicious recipe with margarine, unsweetened chocolate, semi-sweet chocolate chips, marshmallows, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
2 oz. unsweetened chocolate
2 (6 oz.) pkg. semi-sweet chocolate chips
1/2 lb. marshmallows or 32 large marshmallows
3 3/8 c. sugar
13 oz. milk Hershey bar
1 Tbsp. vanilla extract
1 (13 oz.) can evaporated milk
2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1216 kcal
Category
Baking & Desserts

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Fannie May Fudge

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